Oh what a time...things are closing down, we are told to stay away from others, grocery stores are running out of staples...what to do?
Netlix, plant care, facetime, but also, BAKE BREAD!!
If you have yeast and flour, you are basically a few hours away from a loaf of no knead bread!
Once again I used this recipe from Le Creuset, but added a few tablespoons of za'atar during the first step and about a cup of shredded Parmesan during the last step of the process.
I am still playing around with the amount of salt (it definitely needs more), but toasted, this loaf was awesome.
PRO TIP: instead of spraying or brushing the bottom and sides of the Le Creuset or whichever Dutch oven you are using with oil, I decided to use parchment paper. This way, you'll not have to clean caked on oil residue!
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