Week 2 of telework. Decided to keep some sense of normalcy in the days of Corona isolation by setting up overnight oats Sunday night to eat for breakfast Monday through Thursday.
Given that I'm eating breakfasts at home now instead of in my cubicle, I thought using an actual bowl (I actually made this one in a pottery class years ago) was in order.
Vegan Overnight Oats
Serves 1
1/2 cup oats
3/4 cups almond milk
1 teaspoon chia seeds
1 kiwi, peeled, sliced
1 banana, peeled, sliced
handful blackberries
The night before, add oats, almond milk, and chia seeds into a container with a lid.
The morning of your breakfast, pour the oatmeal into a bowl and top with kiwis, bananas, and blackberries.
Clearly you can use any fruit or berries you like as well as nuts.
Feel free to drizzle syrup on top if you want something sweet.
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