Raise your hand if you LOVE Ethiopian food! I love it so much, I ordered it for my birthday last month. One vegetarian platter AND one medium rare beef lasted for several meals, and I even had a large piece of injera leftover.
Did you know you can freeze injera? Wrap it up tightly in plastic wrap and put in your freezer.
You can defrost injera directly on your kitchen counter for about an hour and then make Injera Chips!!!
Injera Chips
1) Preheat the oven to 425F.
2) Tear injera into chip-size pieces.
3) In a single layer, arrange injera pieces on a parchment lined cookie sheet. Roast for 7-10 minutes on each side. Allow to cool slightly.
No need for oil or spices, but you can add both if you so desire.
These chips are incredibly light and crispy and are very addictive!
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