After seeing photos of gorgeously decorated focaccia all over social media, I finally decided to give it a try yesterday. After all, what else do I have to do Sunday during quarantine? I mean other than yoga, reading, sewing face masks, trying to keep anxiety in check, going for walks, chatting with friends and family, cooking, and admiring my plants....
Garden Vegetable Focaccia
I used a recipe I made 8 years ago, but instead of adding sauteed onions, grated cheese and herbs, I added these fun garden ingredients:
fresh asparagus, sliced lengthwise
pickled carrots I ordered from Phickles
parsley
dill
grape tomatoes, sliced in half
red onion, sliced into circles
mini peppers, sliced into circles
Use your favorite focaccia recipe and press your garden ingredients lightly into the dough after spreading focaccia onto your baking sheet.
Allow the dough to rise again for about 30 minutes lightly covered with a clean kitchen towel, then lightly brush the top of focaccia with olive oil and sprinkle with sea salt before baking it in the oven.
I think my Garden Vegetable Focaccia turned out pretty!! It smelled amazing. I gave part of it to my friend who ate it to break her fast!!!
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