Today is a wonderful combination of Taco Tuesday and Cinco de Mayo. To celebrate the occasion, I made Potato, Feta & Black Bean Tacos for lunch.
Just like life, these tacos aren't perfect. Just like in life, I made the best of what I had. {Is this too much for a food blog!?}
Potato, Feta & Black Bean Tacos
1) Guess who did not have any taco-shaped tortillas!? Not to worry, I charred a giant jalapeno wrap directly on my gas stove and then used a giant cookie cutter to make little rounds.
2) For the filling, I used a combination of cooked and sliced Russian Banana fingerling potatoes (first time I've heard of this variety), mini red peppers, black beans, crumbled feta, home made pickled red onion, cilantro leaves, and store bought salsa verde.
3) My plan to add diced avocado, failed because the avocado was utterly unripe when I cut into it.
4) I forgot to add a few wedges of lime.
Still, the combination I did end up having was rather delicious and filling.
Now, if someone could just send me a mango margarita, hold the booze.
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