Ready or not, it's another Monday!! If you are swimming in summer corn and squash, I have a super fast and flavorful recipe for you: Patty Pan Squash & Corn with Feta Dip.
Earlier last week I saw Ellie Krieger's instagram post about feta dip: basically feta, yogurt, herbs, lemon juice, olive oil, and garlic, and magically happened to have all the necessary ingredients!
I also had a few patty pan squashes and fresh corn, and thought the dip would be awesome on top of patty pan squash and corn pancakes.
But my pancakes UTTERLY fell apart. Such is life sometimes.
Instead, I sauteed everything together: grated patty pan squash, kernels of corn, minced garlic, chopped parsley, a bit of cayenne powder, one egg, a bit of bread crumbs, and salt.
I then topped this mixture with Ellie's feta dip and extra parsley on top.
This was a lovely lunch and I had leftovers for breakfast with an egg.
If you don't have patty pan squash, use zucchini or summer squash.
BONUS: here's a recipe for summer squash and corn fritters that actually works.
1 comments:
Hii thanks for posting this
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