In a blink of an eye, fall is here! How is the time flying so fast, and at the same time dragging?
Let's talk about Delicata Squash, Beets & Feta Salad instead!
Yesterday I saw Domenica post an insta story of her salad from La Fromagerie that had delicata squash, beets, turnips, and feta. I took that idea and ran with it...to the kitchen using produce I had from my Washington's Green Grocer order.
Delicata Squash, Beets & Feta Salad
Ingredients
olive oil
delicata squash, sliced into 1/4" rounds, seeds removed with a biscuit cutter or a spoon
salt
roasted beets, sliced into wedges
orange, segmented
green olives
feta, sliced into planks
dill
red pepper flakes
Directions
1. Heat olive oil in a large skillet. Sauté delicata squash slices seasoned with salt until they are tender, about 5-7 minutes on each side.
2. Plate a salad on a plate. Drizzle with more oil and a few dashes of salt. Sprinkle with dill and red pepper flakes.
1 comments:
Loved readinng this thank you
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