Yogurt With Frozen Cherries, Halva & Honey Roasted Pepper Cashews is such a simple but elegant dessert or breakfast or a late afternoon snack. I really don't care when you decide to eat it, just do me a favor and make it!
It all started with my sister Anna making Lily Diamond's maple black pepper almonds. Well, I did not have almonds or maple syrup, but I had a large Costco container of cashews my parents sent me. I also had frozen cherries I bought on my trip to Costco with my friend Jazmin, strained yogurt I made from putting regular yogurt into a fine mesh, and seeded halva Hebel & Co sent me as a sample.
To make the Honey Roasted Pepper Cashews
1) on a medium heat in a non stick skillet combine about a cup of cashews with quarter cup of honey, a few pinches of black pepper and red pepper flakes and a pinch of salt
2) heat the ingredients on medium heat for about 4 minutes without burning them until the nuts are well toasted and golden brown in color
3) immediately spoon the mixture onto a parchment paper lined cookie sheet and separate the clusters
4) season the nuts with extra salt
Yogurt With Frozen Cherries, Halva & Honey Roasted Pepper Cashews
1) spoon yogurt onto a plate
2) top with crumbled halva
3) top with chopped frozen cherries
4) add honey roasted pepper cashews
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