Watermelon, Mozzarella, and Sumac Salad is refreshing, flavorful, and holds a few surprises.
Normally, you'll see watermelon salad with feta and mint, but why not mix it up? Here, I used cubed fresh mozzarella, but you can go with burrata or halloumi! I'm not a big mint fan and used windowsill grown basil instead. The two other unexpected flavors were chili oil (if you like the heat!) and the lemony flavor from sumac.
Watermelon, Mozzarella, and Sumac Salad
Ingredients
watermelon, cubed
fresh mozzarella, cubed
fresh basil, torn
red onion, thinly sliced
chili olive oil
salt
sumac
Directions
Mix all ingredients in a bowl. Serve.
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