A few months ago I went to Ann Arbor, Michigan and discovered Lafayette Avenue Ceramics in a cute store. I immediately bought one of their speckled plates and have been using it ever since.
The other color of Lafayette Avenue Ceramics beautiful pieces I loved was dark blue. Today I'd like to share two recipes/ideas I created in collaboration with Lafayette Avenue Ceramics featuring roasted carrots, feta, and pistachios. The colors pop on the two beautiful pieces I received for our collaboration. You'll be seeing these quite a bit on my instagram.
Note: I roasted carrots at 425F with olive oil, salt, pepper and turmeric for about 25 minutes. The carrots for the hummus were diced; the carrots for the bowl were quartered in length.
Roasted Carrot Hummus With Feta & Pistachios
Ingredients
1/2 pound roasted carrots
1 cup chickpeas
3 tablespoons tahini
3-5 tablespoons water or liquid from the chickpeas
1/2 lemon, juiced
1 garlic clove, smashed
salt & pepper to taste
garnishes: crumbled feta, chopped pistachios, togarashi, chili oil
Directions
1. Puree all ingredients but garnishes in a food processor. Put into a shallow bowl. Top with garnishes.
Roasted Carrots & Lentil Bowl With Feta, Pistachios & Cilantro
Ingredients
labneh
cooked French lentils
roasted carrots
crumbled feta
chopped pistachios
cilantro
chili oil
Directions
Make a bowl ;)
Disclosure: this is not a sponsored post. This is a barter post :)
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