My discovery of The Best Japanese Milk Recipe** all started with me wanting to make Japanese egg salad sandwich with Japanese mayonnaise and a fun way of presenting the sandwich (when cut in half, you see a cross-section of an egg). Why not also bake Japanese Milk Bread then, I thought!?
Never having even tried Japanese Milk Bread, but hearing quite a bit of praise for it, I googled for a recipe and found Caroline's Cooking blog. I followed Caroline's recipe exactly and was stunned at the results. My friends were too. The bread was so pillowy and slightly sweet and smelled divine. The sandwich did not disappoint either.
**This is The Best recipe because it's the only one I've baked and have no need for another one.
I don't know if anyone is even reading this, but if you are, please leave a comment and tell me the latest new recipe you tried!
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