You know what kinds of things I love in life? Those that are low effort and high reward! This Flourless Chocolate Cake with Cayenne is exactly that!
Last weekend I went to visit my friend Laura and her family and was encouraged (ha!) to bring dessert. I asked if Laura wanted tres leches (I've never made one) or something chocolate'y, and she said definitely chocolate.
Anna (my twin for those of you who are new to this blog) suggested flourless chocolate cake.
Genius! I've made several versions of flourless chocolate cake in the past, and they are seriously one of the most ridiculously easy desserts to make (not counting fudge or boxed brownies). Most of the recipes are very similar: chocolate, butter, sugar, eggs. This time I used this one from Epicurious, but added a bit of cayenne and baked it in a springform pan. Home made whipped cream (unsweetened) was the perfect topping!
The cake was such a success, I made it again the next day to share with my friends Emily and Olivia.
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