This year for my birthday I decided to make a dessert with mangoes (shocking) and pistachios (double shocking)!
Lucky for me, I found a great looking (and easy to make) dessert on Every Little Crumb blog.
I followed the recipe pretty closely, but did not (again, shockingly!) add cinnamon.
What's not to like about graham cracker crust topped with a mixture of cream cheese, heavy cream, sugar, a splash of vanilla, and pureed mangoes?
I do wish I used fresh mangoes instead of frozen ones to make the puree.
I made the desserts in individual little jars for better portion control and to share with friends.
For the topping I made candied pistachios with cayenne! SPICY.
The texture of these cheesecakes is quite a bit lighter than the regular baked cheesecake: I loved that!
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