If you are looking for a fun side dish to bring to a potluck, I think you'll like my Israeli Cous Cous Salad. Quick shout out to my friend Lara for suggesting Israeli cous cous: I took it from there.
This salad is great not only for a potluck, but also for a picnic because it doesn't have any mayonnaise (I know... you are shocked that something I make doesn't have mayonnaise).
I brought this salad to my friend Jazmin's party with each ingredient packed into a separate container and mixed them all in a large bowl right before the party.
Israeli Cous Cous Salad
Ingredients (use whichever proportions you like)
Israeli cous cous, cooked
feta, crumbled
arugula
cucumber, diced
pistachios, chopped
dill, chopped
lemony dressing with a bit of wholegrained mustard (fresh lemon juice, olive oil, microplane'd garlic, wholegrained mustard, salt & pepper)
Directions
Mix all ingredients in a large bowl (but reserve a bit of feta, pistachios, and dill to sprinkle on top).
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